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- 3 Higbie Ln, West Islip, NY 11795
- (631) 661-7080
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Hours
Monday - Thursday 10:00 AM — 9:00 PM Friday 10:00 AM — 6:00 PM Saturday 9:00 AM — 5:00 PM Sunday 1:00 PM — 5:00 PM
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Join food scientist David Feuerman as he discusses the fermentation process of caramelized black garlic.
Join food scientist David Feuerman as he discusses the fermentation process of caramelized black garlic which gives a sweet, licorice taste. He will also share information on building one of the largest food dehydrators in the world which has led to experimenting with more than just garlic. Food samples will be provided. WI residents only. $5 non-refundable fee.
AGE GROUP: | Seniors (55+) | Adult (18+) |
EVENT TYPE: | Cooking & Baking |
The West Islip Public Library is located on the corner of Higbie Lane and Montauk Highway.